We offer continuous food service in our bar and lounge from the time we open with last food orders at 10:30pm every night except Sunday. But it offers pickup diinners! Please note that our menus do change frequently and online menu might not reflect the changes. Only at Bistr09. Bistro Bis ~ Based on the extensive restaurant week menu, offered both for lunch and dinner, and on past experiences dining there I say rush over to opentable and make a reservation NOW. 3 of us were looking for a fancy restaurant in Capitol Hill to try during Restaurant Week lunch and stumbled upon Bistro Bis. Very classy interior, relaxing music (jazz piano oldies), beautiful presentation of each dish, and most importantly the food, from the appetizers to the desserts, everything was very very good. Saturday, May 8 - Sunday, May 9. Let's Fiesta. A party of four for restaurant week on a Saturday evening. BB delivered a surprisingly strong meal start … My friends and I dined in for the first time at Bistro Bis for Restaurant Week. It was delicious and an overall great RW choice. As far as today's experience is concerned, my rating is 5 stars. If you can't find a reservation time, please call us at 202.661.2700. Bistro Bis has always been one of our favorite restaurants, but for our special occasion we knew it would be closed because of the lockdown. The menu had a good variety of appetizers, entrees, and desserts, which … If you thought restaurant week pricing was great, join us for rotating 3 course menus for only $32 per person! The server did not realize that we spoke French and were familiar … $30 includes includes a choice of one appetizer, one entrée and one dessert per person with a minimum of two orders. While the entrée selections looked thinner than at lunchtime, the stacked list of tempting appetizers lured us in. I ordered the root vegetable bisque, the duck confit and the creme brûlée for my courses. We are open 7 days a week, serving lunch Monday through Friday, and dinner every night. It was restaurant week, so we selected the following meals; Appetizers - Salmon Cru and Beet Salad au Citron Entrees - Trout Amandine and Steak Frites Deserts - Sorbet Ice cream, Gateau Opera and Apple puff pastry The ambiance and food was excellent. For larger groups, our main dining room can seat 70 and the entire restaurant can seat up to 130 guests. Bistro Bis Spring Series Weekend Carryout/Delivery Bis Weekend Feast for Mother's Day Weekend! A different menu each week -- not as large as usual, of course, but large... enough to (as usual) make choosing difficult. This selection includes special dinner pricing for orders of two dinners or more. Order on Tock by clicking on the links below. The French Onion soup was delicious. Please note this is a rotating menu that changes frequently, please call us at 210-245-8156 to confirm current menu. The restaurant was pretty empty and the tables appeared to be 6 feet apart. Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben. It is Restaurant Week at Bistro Bis from 1-18 to 1-30! We are open Monday - Saturday for dinner delivery from 5pm to 7pm. Three of us ordered the Steak Frites for dinner since the server (who shared that she usually works behind the bar) stated "it was what Bistro Bis is known for". Made my first visit to Bistro Bis today for a restaurant week brunch. Pickup & delivery is available from 12:00 pm to 6:00 pm. Two of us got the French Onion soup and two got the crab cake appetizer. Salads, entrees, desserts. Fans of Vidalia, my dining companion and I decided to finally try its younger sister Bistro Bis for brunch on DC Restaurant Week. 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